Cinnamon & Brown Sugar | Bucks County Artisan Bread

Slow-fermented. Hand-shaped. Baked with care.

A naturally fermented sourdough loaf handcrafted with cinnamon and brown sugar for the perfect balance of warmth and sweetness. Made by hand with a slow fermentation process for deep flavor, a soft interior, and a beautifully crisp crust — delicious toasted, with butter, or enjoyed on its own.

Made in small batches to ensure quality and consistency.

Ingredients: Flour, water, salt, natural sourdough starter, cinnamon and brown sugar.
No preservatives. No shortcuts.

Available for pickup at select locations.