Jalapeño Cheddar Sourdough | Bucks County Artisan Bread

Bold. Savory. Just enough heat.

This naturally fermented sourdough loaf is layered with sharp cheddar and sliced jalapeños for a balanced kick and rich, savory depth. The long fermentation develops complex flavor and a tender, airy crumb, while the crust bakes to a golden crisp.

The cheddar melts into the dough, creating pockets of richness. The jalapeño adds warmth without overpowering.

Perfect for grilled cheese, breakfast toast, or served warm with butter.

Made in small batches using simple ingredients and time-honored technique.

Ingredients: Flour, water, salt, natural sourdough starter, cheddar cheese, jalapeños.
No preservatives. No shortcuts.

Available for pickup in Bucks County.