Lemon Poppy Seed | Bucks County Artisan Bread

Slow-fermented. Hand-shaped. Baked with care.

Bright, fresh and just the right amount of zesty. This sourdough loaf is made with real lemon zest, fresh lemon juice, and naturally fermented added with the perfect touch of poppy seeds for a light crunch. It's soft, flavorful and seriously hard to stop slicing. 

Ingredients: Flour, water, salt, natural sourdough starter, lemon zest, lemon juice, poppy seeds, sugar
No preservatives. No shortcuts.

Available for pickup at select locations.