Plain Sourdough | Bucks County Artisan Bread
Full Size Loaf
$12.00
Sale price
$12.00
Regular price
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Plain Sourdough | Bucks County Artisan Bread
$12.00
Sale price
$12.00
Regular price
Slow-fermented. Hand-shaped. Baked with care.
This classic sourdough loaf is made using simple ingredients and a long natural fermentation process that develops deep flavor, gentle tang, and a beautifully crisp crust. The inside is soft, airy, and balanced—perfect for toast, sandwiches, or tearing and sharing at the table.
Made in small batches to ensure quality and consistency.
Ingredients: Flour, water, salt, natural sourdough starter.
No preservatives. No shortcuts.
Available for pickup at select locations.
Ingredients: Flour, water, salt, natural sourdough starter, rosemary, sea salt.
No preservatives. No shortcuts.
Available for pickup at select locations.