Roasted Garlic & Rosemary Sourdough | Bucks County Artisan Bread

Savory. Aromatic. Deeply satisfying.

This naturally fermented sourdough loaf is layered with slow-roasted garlic and fresh rosemary, creating a rich, balanced flavor with subtle sweetness and herbaceous warmth. The long fermentation develops complexity and a tender, airy crumb, while the crust bakes to a golden crisp.

The roasted garlic softens into the dough, adding depth without overpowering. The rosemary brings brightness and structure to every bite.

Perfect for grilled sandwiches, served alongside pasta, or simply warmed and dipped in olive oil.

Made in small batches using simple ingredients and time-honored technique.

Ingredients: Flour, water, salt, natural sourdough starter, roasted garlic, rosemary.
No preservatives. No shortcuts.

Available for pickup in Bucks County.