Chocolate Chip Sourdough | Bucks County Artisan Bread

Warm. Lightly sweet. Unexpected.

This naturally fermented sourdough loaf is folded with chocolate chips, creating a subtle sweetness balanced by the depth of slow fermentation. The long rise develops flavor and a tender, airy crumb, while the crust bakes to a golden crisp.

The chocolate melts slightly into the bread, creating pockets of richness without overpowering the natural sourdough character.

Perfect toasted with butter, enjoyed as a morning treat, or served warm for an afternoon indulgence.

Made in small batches using simple ingredients and time-honored technique.

Ingredients: Flour, water, salt, natural sourdough starter, chocolate chips.
No preservatives. No shortcuts.

Available for pickup in Bucks County.