Orange Cranberry Sourdough | Bucks County Artisan Bread

Bright. Gently sweet. Balanced.

This naturally fermented sourdough loaf is infused with fresh orange zest and tart cranberries, creating a vibrant flavor with subtle sweetness and citrus lift. The slow fermentation develops depth and a tender, airy crumb, while the crust bakes to a golden crisp.

The orange adds brightness without overpowering. The cranberries bring a soft tartness that balances every bite.

Perfect toasted with butter, paired with soft cheese, or served alongside coffee.

Made in small batches using simple ingredients and time-honored technique.

Ingredients: Flour, water, salt, natural sourdough starter, orange zest, cranberries.
No preservatives. No shortcuts.

Available for pickup in Bucks County.