Rosemary & Sea Salt Sourdough | Bucks County Artisan Bread

Fragrant. Savory. Simple.

This naturally fermented sourdough loaf is infused with fresh rosemary and finished with a touch of sea salt for a subtle, savory depth. The slow fermentation process develops complex flavor and a tender, airy crumb, while the crust bakes to a golden crisp.

The rosemary adds warmth and aroma without overpowering. The sea salt enhances every bite. Perfect alongside soups, dipped in olive oil, or served with cheese and roasted vegetables.

Made in small batches using simple ingredients and time-honored technique.

Ingredients: Flour, water, salt, natural sourdough starter, rosemary, sea salt.
No preservatives. No shortcuts.

Available for pickup at select locations.